Crunchy Munchy Bread
Ingredients
1 1/2 pound loaf
1 1/8 C. milk
2 C. whole wheat flour
1 C. bread flour
1 tsp. salt
1/4 C. chunky peanut butter
2 Tbsp. honey
1 C. Granny Smith apple; cored, C. unpeeled
1/4 C. unsalted peanuts; chopped
2 tsp. active dry yeast for all machines except national machines
1 pound loaf
7/8 C. milk
1 C. whole wheat flour
1 1/2 C. bread flour
1/2 tsp. salt
3 Tbsp. chunky peanut butter
1 Tbsp. honey
1/2 C. Granny Smith apple, cored, unpeeled
2 Tbsp. unsalted peanuts; chopped
1 1/2 tsp. active dry yeast for all machines
Cooking Instructions
Place all ingredients in bread pan, select Light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)