Ingredients

10 C. popped popcorn, 3.5-oz. microwave bag
3 C. bugle shaped corn snacks
1/4 C. margarine, or butter
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/3 C. parmesan cheese

Cooking Instructions

Mix popcorn and corn snacks in large microwave safe bowl. Place remaining ingredients, except cheese, in 1 C. microwave safe measure. Microwave on high about 1 minute, or until margarine melts; stir. Pour over popcorn mix. Toss until evenly coated. Microwave, uncovered, 2 to 4 minutes, stirring every minute, until toasted. Sprinkle with parmesan cheese. Serve warm.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)