Ingredients

1 broiler fryer chicken (about 2-1/2 lb.), or any poultry pieces
1 C. buttermilk
1/2 tsp. garlic powder
1/2 tsp. hot or mild paprika
1/4 tsp. salt
2 C. cereal flakes, finely crushed

Cooking Instructions

Preheat oven to 350 degrees F. Coat a 13 by 9 inch baking dish with nonstick cooking spray. Cut chicken in pieces and remove skin. Rinse and pat dry. Dip chicken in buttermilk. Combine remaining ingredients in a paper or plastic bag. Place chicken in bag, shake until coated, and place in baking dish. Bake 50 minutes, or until crisp.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)