Croissants With Cheese
Ingredients
1/3 C. soft-style cream cheese with chives and onion
1/3 C. monterey jack or mozzarella cheese, shredded
6 sm. croissants, split
Cooking Instructions
Combine cheeses. Spread 1 rounded tablespoon of mixture between halves of each croissant. Wrap tightly in foil. Place on uncovered grill directly over medium-hot coals. Grill 3 to 4 minutes or until heated through, turning at least every minute. Makes 6 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)