Ingredients

3 medium sweet potatoes peeled, and cut into 2 inch pieces
3 turkey thighs (about 1 1/2 pounds) skin removed
1 jar home style turkey gravy (12 oz.)
2 Tbsp. flour
1 tsp. dried parsley
1/2 tsp. dried rosemary crushed
1/8 tsp. freshly ground black pepper
1 package frozen cut green beans-10 oz.

Cooking Instructions

Layer sweet potatoes and turkey in 4 to 5 quart crock pot, mix remaining ingredients, except beans, until smooth and pour over the turkey and sweet potatoes. Cover and cook on high for 1 hour. Reduce heat to low and cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours until juice of turkey isn’t pink anymore when you cut the thickest pieces. Remove turkey and vegetables with a slotted spoon. Stir sauce and serve with turkey and vegetables.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)