Ingredients

1 pound Ground beef browned and drained
4 cans Beef consomme (10 oz. each)
1/2 C. Carrots, diced
1/2 C. Celery, diced
1 can Whole tomatoes, chopped
1 1/2 tsp. Kitchen bouquet
2 Beef bouillon cubes
1/2 tsp. Black pepper
1 package Frozen mixed vegetables
1/2 C. Onions, diced
1/2 C. Butter
1/2 C. Flour

Cooking Instructions

Place all ingredients except butter and flour into crock pot and cook at low for 6 to 8 hours. One hour before serving raise temperature to high. Prepare a roux with the butter and flour. Add to pot and let cook for another hour.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)