Ingredients

2 1/2 pounds red cabbage sliced thin
1 C. dried apricots chopped
1/4 C. honey
2 Tbsp. lemon juice
1/2 C. dry red wine
Salt to taste

Cooking Instructions

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice, drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook low until cabbage is very tender 5 1/2 to 6 1/2 hours. Season to taste with salt.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)