Ingredients

2 cans 12-oz. apricot nectar
1 quart Orange juice
1/4 C. Orange liqueur
2 cans 12-oz. mango nectar
3 Pieces crystallized ginger, halved
2 Cinnamon sticks
Fresh mint leaves, garnish

Cooking Instructions

In crock pot, combine all ingredients except mint leaves. Cover, cook on low 4 or 5 hours With slotted spoon, remove ginger and cinnamon sticks. Serve in punch C. or coffee mugs, garnish with mint leaves.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)