Ingredients

6 oz. Canadian Bacon,
9 C. Tomato sauce
1 1/2 C. Water
12 Tbsp. Onion, chopped
6 Tbsp. Mushrooms pieces
6 Tbsp. Black olives, pitted and chopped
6 Tbsp. Celery, chopped
6 Tbsp. Green pepper, chopped
6 dash Each oregano, garlic powder
Salt to taste
3 C. Elbow macaroni, cooked

Cooking Instructions

Fry Canadian bacon, drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni, reheat.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)