Ingredients

1 pound boneless elk or deer round steak
1/4 C. flour
1/4 C. butter or margarine
1/2 C. boiling water
1 tsp. salt
2 green peppers (to 3)
1/2 C. pineapple chunks
Sauce:
2 1/2 Tbsp. cornstarch
1/2 C. pineapple juice
1/4 C. vinegar
1/4 C. sugar
2 1/2 Tbsp. soy sauce

Cooking Instructions

Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot oil. Place in crock add water and salt. Place on high one hour, low for approximately 6 hours. Add green peppers and pineapple chunks to meat. Cook one hour longer. On stove top prepare serving sauce: Combine all ingredients and cook until sauce is clear and thick. Pour over meat mixture and heat until ready to serve. Serve over Chinese noodles or cooked rice.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)