Ingredients

4 green onions
3 Tbsp. butter
4 chicken breast halves
Flour seasoned with salt and pepper
1 can sliced pineapple-14 oz.
1 avocado
Hot buttered rice

Cooking Instructions

Chop onions using only 1 inch of green tops. Saute in 1 Tbls. of butter until glazed. Transfer to crock pot. Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides. Transfer to crock pot. Drain pineapple. Pour juice over chicken. Cover and cook on low 3 to 4 hours or on high 1 1/2 to 2 hours or until breasts are tender. Saute pineapple slices in butter until golden. Place on heated platter. Top each with a chicken breast. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast. Serve pan drippings over rice.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)