Ingredients

1 pound Ground beef
1 can Tomato sauce, 8 oz.
1/4 tsp. Pepper
1 Tbsp. Soy sauce
1/4 tsp. Oregano
1 C. Celery, sliced
1/4 tsp. Basil
1 C. Carrots, sliced
1/4 tsp. Season salt
1 C. Macaroni, cooked and drained
1 package Onion soup mix
1/4 C. Parmesan cheese
3 C. Boiling water

Cooking Instructions

Crumble beef in crock pot. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce and soy sauce, then add celery, carrots. Cover and cook on low 6 to 8 hours. Turn control to high. Add cooked macaroni and parmesan cheese. Cover and cook on high 10 to 15 minutes. Makes 5 to 6 servings.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)