Ingredients

2 pounds Ground beef
1/2 C. Onion, chopped
1 small Clove garlic, minced
2-1 pound cans tomatoes
1 C. Tomato sauce
1 1/2 tsp. Salt
1/8 tsp. Pepper
1 Tbsp. Chili powder
1/2 tsp. Dried oregano, crushed
2 C. Uncooked elbow macaroni

Cooking Instructions

Brown meat, onion, and garlic in skillet then drain. Combine tomatoes, sauce and 1 1/2 C. water in crock pot. Add drained meat, onion and garlic. Stir in seasonings. Mix well. Cover pot and cook on low for 6 top 8 hours. Stir in uncooked macaroni and continue cooking 2 to 3 hours until macaroni is tender.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)