Ingredients

3 pounds skinless chicken breast halves
1 1/4 inches fresh ginger root peeled, and finely chopped
2 garlic cloves minced
1/2 C. soy sauce
1/2 C. honey
3 Tbsp. dry sherry
2 Tbsp. cornstarch

Cooking Instructions

Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce, place chicken in crock pot and pour remaining sauce over it. Cover and cook on low. Will be ready in about 6 hours. Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder. Serve over hot rice.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)