Ingredients

5 chicken breast halves boned and skinned
2 Tbsp. butter or margarine
10 3/4 oz. Cream of Chicken soup
1/2 C. dry sherry
1 tsp. tarragon or rosemary leaves
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder or garlic
8 oz. canned mushrooms drained

Cooking Instructions

Rinse chicken breasts and pat dry, place in crock pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: