Ingredients

2/3 C. wild rice rinsed, drained
1/2 C. chopped onion
3 cans chicken broth-14 1/2 oz. each
2 medium carrots sliced thin
1/2 tsp. dried marjoram leaves
1/8 tsp. freshly ground black pepper
2 skinless boneless chicken breast halves cut 1/2 inch pieces
Or 1 C. cubed cooked ham
1 1/2 C. frozen corn thawed
1 C. frozen broccoli cuts thawed

Cooking Instructions

In 3 1/2 or 4 quart crock pot combine all ingredients except thawed vegetables, mix well. Cover, cook on low for at least 8 hours or until chicken is no longer pink and wild rice is tender. Ten minutes before serving stir in thawed vegetables. Increase heat to high. Cover and cook 5 minutes or until vegetables are crisp tender.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)