Ingredients

2 kielbasa rings (about 2 pounds)
1 jar apple jelly (18 oz.)
1 jar prepared mustard (9 oz.)

Cooking Instructions

Slice kielbasa 1/4- to 1/2-inch thick. Mix jelly and mustard in crock pot. Add sliced kielbasa and mix until meat is covered. Set crock pot on low to cook for 2 hours and keep on low while serving. Stir periodically.
 
 
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