Ingredients

2 cans Pie apples, sliced (15 oz.)
2 cans Applesauce (15 oz.)
1 C. Brown sugar
1 Cinnamon stick
1 tsp. Nutmeg
1 tsp. Clove
1 tsp. Allspice

Cooking Instructions

Mix sliced apples and applesauce. Add sugar and seasonings. Cook all night or up to 12 hours on low.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)