Ingredients

6 oz. frozen orange juice concentrate thawed
3 chicken breasts split
1/2 tsp. marjoram
1 dash ground nutmeg
1 dash garlic powder optional
1/4 C. water
2 Tbsp. cornstarch

Cooking Instructions

Combine thawed orange juice concentrate not regular orange juice in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 s. Dip pieces into the orange juice to coat completely. Place in crock pot. Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 7 to 9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crock pot cooking. When chicken is done, remove to serving platter. Pour the sauce that remains into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)