Ingredients

4 boneless skinless chicken breasts
12 oz. Baby Bella mushrooms sliced
1 can cream of chicken soup
1 can cream of mushroom soup
1 can French onion soup
1 large onion sliced
Assortment of vegetables, such as turnips and carrots

Cooking Instructions

Cut chicken into bite size chunks and quickly brown in small amount of olive oil. Remove from pan, set aside and brown onion until almost soft. Add mushrooms and Saute for another 5 minutes. Layer all vegetables in bottom of crock pot. Add some of the onions then all of the chicken. Top with rest of onion. Empty all three soups into Saute pan. Stir and deglaze thoroughly then pour over chicken. Cook on high for 2 hours then on low for another 2 1/2 hours.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)