Ingredients

3 boneless chicken breast halves to 4 cut into strips
1 can corn-15 oz. drained
1 can black beans-15 oz. rinsed, drained
1 Tbsp. ground cumin
1 tsp. chili powder
1 onion halved, sliced thin
1 green pepper cut in strips
1 can tomatoes-14 oz. chopped
1 can tomato paste 6 oz.

Cooking Instructions

Combine all ingredients in a crock pot, mix well. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired. Serve with warmed flour tortillas, or over rice.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)