Ingredients

3 C. thinly-sliced carrots
3 Tbsp. butter or margarine
2 C. water
3 Tbsp. orange marmalade
1/4 tsp. salt
2 Tbsp. chopped pecans

Cooking Instructions

Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well, stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)