Ingredients

7 oz. Caramels
1/4 C. Miniature marshmallows
1/3 C. Whipping cream
2 tsp. Rum or 1/4 tsp. rum extract

Cooking Instructions

Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)