Ingredients

1 pound Dried black-eyed peas
6 C. Water
1/4 pound Salt pork, cut into slices
1 clove Garlic, minced
1 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Oregano

Cooking Instructions

In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: