Ingredients

8 tart apples peeled, sliced
1 1/4 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
3/4 C. milk
2 Tbsp. soft butter or margarine
3/4 C. sugar
2 eggs
1 tsp. vanilla extract
1/2 C. Bisquick
Topping:
1 C. Bisquick
1/3 C. brown sugar
3 Tbsp. cold butter or margarine
1/2 C. sliced nuts
Vanilla ice cream or whipped cream

Cooking Instructions

In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large 4 to 6 quart greased crock pot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 C. Bisquick. Spoon over apples. In another bowl, combine 1 C. Bisquick and brown sugar. Cut in margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crock pot. Cover and cook on low 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)