Ingredients

3 pounds lean pork spareribs cut in serving pieces
1 jar sauerkraut with caraway seed
1/2 head of cabbage grated
1 large onion sliced thin
1 Granny Smith apple cored and sliced
1/2 C. water
1/2 C. light white wine

Cooking Instructions

Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, sauerkraut, cabbage, onion, and apple in crock pot. Mix water and wine and pour over meat. Cook on low setting 8-10 hours.
 
 
"Give us this day our daily bread." (Matthew 6:11)