Ingredients

6 boneless skinless chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 C. milk
2 C. stuffing mix
1/2 C. butter or margarine melted

Cooking Instructions

Lightly grease crock pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese, sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)