Ingredients

6 each Carrots, peeled, diced
2 C. Potatoes, peeled, diced
2 pounds Pot Roast, type beef
1 dash Salt, Pepper
1 C. Canned Tomatoes
1 C. Black Coffee
1 C. Water

Cooking Instructions

Put vegetables in crock pot. Add beef and sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8-10 hours or until tender. If desired, thicken with flour and water base.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)