Ingredients

1 medium pork roast
1 large can green chilies not pickled
1 large can tomatoes
1 large onion diced
1/2 small can hot jalapenos 4 oz. diced, optional
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Cover roast with water in crock pot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chilies and diced onions to the broth. Add about 2 tsp. salt and 1/2 tsp. pepper. Let simmer another 8 hours. Thicken with flour and water.
 
 
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