Ingredients

1 pound ground beef
3/4 C. diced bell pepper (green and red if possible)
3/4 C. diced onion
1 package brown gravy dry (or use mushroom or onion)
4 medium red or round white potatoes diced
2 Tbsp. butter melted
1 can whole kernel corn (15 oz.) drained (or 2 C. frozen corn)
1 can creamed corn (15 oz.)
Salt to taste
Freshly-ground black pepper to taste

Cooking Instructions

Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crock pot, sprinkle gravy mix over ground beef mixture. Toss diced potato with melted butter to coat and add to crock pot, add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)