Ingredients

6 large boneless skinless chicken breast halves
6 slices fully cooked ham
6 slices Swiss cheese
1/4 C. all purpose flour
1/4 C. grated Parmesan cheese
1/2 tsp. rubbed sage
1/4 tsp. paprika
1/4 tsp. freshly ground black pepper
1/4 C. vegetable oil
1 can condensed cream of chicken soup undiluted
1/2 C. chicken broth
Chopped fresh parsley optional

Cooking Instructions

Flatten chicken to 1/8 inch thickness. Place ham and cheese on each breast. Roll up and tuck in ends, secure with a toothpick. Combine the flour, Parmesan cheese, sage, paprika and pepper, coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart crock pot. Combine soup and broth, pour over the chicken. Cover and cook on low for 4 to 5 hours. Remove toothpicks. Garnish with parsley if desired. Serve.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)