Crockpot Corn Stuffed Pork Chops
Ingredients
6 pork chops
2 Tbsp. minced green pepper
7 ounces whole kernel corn undrained
1 tsp. salt
1/2 tsp. sage
1 C. soft bread crumbs
1 Tbsp. instant minced onion
Cooking Instructions
Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)