Ingredients

2/3 C. butter
1 1/2 C. brown sugar; firmly packed
2 eggs
2 1/2 C. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 12 ounces can beer (1 1/2 C.)
1/2 C. walnuts; chopped
1/2 C. golden raisins

Cooking Instructions

Cream butter and sugar until light. Beat in eggs. Combine flour, baking powder, soda, salt, cinnamon and allspice. Add dry ingredients. to creamed mixture alternately with beer. Mix until blended. Stir in walnuts and raisins. Turn into well-greased and floured 2 quart pudding mold. Place in crockery part of pot. Cover top of mold with 4 or 5 layers of paper towels. Place lid loosely on crockpot. Cook on High allowing 3 1/2 hours for 3 quart pot and 4 hours for 4 1/2 quart size. Cool on rack 10 minutes, then turn out of pan. Serve warm with ice cream.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)