Ingredients

2/3 C. butter
1 1/2 C. brown sugar; firmly packed
2 eggs
2 1/2 C. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 12 ounces can beer (1 1/2 C.)
1/2 C. walnuts; chopped
1/2 C. golden raisins

Cooking Instructions

Cream butter and sugar until light. Beat in eggs. Combine flour, baking powder, soda, salt, cinnamon and allspice. Add dry ingredients. to creamed mixture alternately with beer. Mix until blended. Stir in walnuts and raisins. Turn into well-greased and floured 2 quart pudding mold. Place in crockery part of pot. Cover top of mold with 4 or 5 layers of paper towels. Place lid loosely on crockpot. Cook on High allowing 3 1/2 hours for 3 quart pot and 4 hours for 4 1/2 quart size. Cool on rack 10 minutes, then turn out of pan. Serve warm with ice cream.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: