Ingredients

3/4 lb. ground turkey
1 eggplant; cubed
1 C. salsa
6-oz. can tomato paste
1/4 C. fresh parsley; chopped
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
10-oz. package frozen corn; thawed
4 pita rounds; halved and toasted
1/2 C. yogurt
2 C. lettuce; shredded
1/2 C. olives; sliced
1/2 C. cheddar cheese; shredded

Cooking Instructions

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low for 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 C. cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)