Crock Pot Turkey Neopolitan Tostada
Ingredients
3/4 lb. ground turkey
1 eggplant; cubed
1 C. salsa
6-oz. can tomato paste
1/4 C. fresh parsley; chopped
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
10-oz. package frozen corn; thawed
4 pita rounds; halved and toasted
1/2 C. yogurt
2 C. lettuce; shredded
1/2 C. olives; sliced
1/2 C. cheddar cheese; shredded
Cooking Instructions
Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low for 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 C. cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)