Ingredients

3/4 lb. ground turkey
1 eggplant; cubed
1 C. salsa
6-oz. can tomato paste
1/4 C. fresh parsley; chopped
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
10-oz. package frozen corn; thawed
4 pita rounds; halved and toasted
1/2 C. yogurt
2 C. lettuce; shredded
1/2 C. olives; sliced
1/2 C. cheddar cheese; shredded

Cooking Instructions

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low for 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 C. cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)