Crock Pot Pound Cake
Ingredients
16 ounce pound cake mix, packaged
2/3 C. water
2 eggs
Cooking Instructions
Blend cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl frequently. Pour into greased and floured 8-C. mould or spring form pan. Place in slow-cooker. Cover mould with 4-5 paper towels and cook on high 2 1/2 to 3 1/2 hours. When cake is done, top will be slightly moist and pass the toothpick test. Serve plain, frosted or with fruit.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)