Ingredients

2-3 lbs. deer meat
1 can cream of mushroom soup
1 can celery soup
1 med. onion
1 can water
1 C. flour
1 C. cooking oil
1/3 tsp. pepper
1/2 tsp. salt
1/3 tsp. lemon pepper

Cooking Instructions

Salt, pepper and lemon pepper and flour meat. Brown on both sides and place in crock pot. Add remaining ingredients and cook for 4 to 6 hours on medium. Serve over rice.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)