Crock Pot Barbecued Turkey Legs
Ingredients
4 turkey drumsticks
2 Tbsp. worcestershire sauce
salt and pepper
1/4 C. molasses
1/2 tsp. hickory smoke
1/4 C. vinegar
1/4 C. catsup
1 Tbsp. instant minced onion
Cooking Instructions
Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)