Ingredients

4 turkey drumsticks
2 Tbsp. worcestershire sauce
salt and pepper
1/4 C. molasses
1/2 tsp. hickory smoke
1/4 C. vinegar
1/4 C. catsup
1 Tbsp. instant minced onion

Cooking Instructions

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)