Ingredients

4 turkey drumsticks
2 Tbsp. worcestershire sauce
salt and pepper
1/4 C. molasses
1/2 tsp. hickory smoke
1/4 C. vinegar
1/4 C. catsup
1 Tbsp. instant minced onion

Cooking Instructions

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)