Ingredients

4 turkey drumsticks
2 Tbsp. worcestershire sauce
salt and pepper
1/4 C. molasses
1/2 tsp. hickory smoke
1/4 C. vinegar
1/4 C. catsup
1 Tbsp. instant minced onion

Cooking Instructions

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)