Crispy Mustard Chicken
Ingredients
2 Tbsp. mayonnaise (diet)
2 Tbsp. prepared mustard
1/4 C. wheat germ
1/3 C. fine, dry bread crumbs
1/2 tsp. ground thyme
1/4 tsp. salt
4 (4-oz. each) chicken breast halves, skinned and boned
Cooking Instructions
Combine mayonnaise and mustard in a small bowl; stir well. Combine wheat germ and other ingredients except chicken in a shallow bowl. Brush each chicken breast with mustard mixture, and then dredge in breadcrumb mixture. Place chicken in a 10x6x2-inch baking dish that has been coated with Pam. Cover and bake at 350 for 40 minutes. Uncover and bake for an additional 20 minutes or until chicken is tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)