Crispy Grilled Catfish
Ingredients
4 whole catfish
1/2 C. butter, melted
3/4 C. finely crushed cracker crumbs
1 tsp. seasoned salt
1/2 tsp. celery salt
1/2 tsp. garlic salt
Cooking Instructions
Rinse catfish in cold water and pat VERY DRY with paper towels. Mix together the cracker crumbs and seasonings in shallow bowl. Dip each fish in melted butter, then roll in seasoned crumbs. Place fish on oiled rack four inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)