Ingredients

4 whole catfish
1/2 C. butter, melted
3/4 C. finely crushed cracker crumbs
1 tsp. seasoned salt
1/2 tsp. celery salt
1/2 tsp. garlic salt

Cooking Instructions

Rinse catfish in cold water and pat VERY DRY with paper towels. Mix together the cracker crumbs and seasonings in shallow bowl. Dip each fish in melted butter, then roll in seasoned crumbs. Place fish on oiled rack four inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: