Crispy Chicken
Ingredients
3/4 lb. boneless chicken pieces
2 C. oil
2/3 C. all-purpose flour
Marinade:
1 tsp. chili bean sauce or chili powder
2 tsp. rice wine or dry sherry
1 tsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. finely chopped ginger
1 Tbsp. finely chopped scallions
1 tsp. granulated sugar
Cooking Instructions
Cut the chicken into strips, 2×1/2-inch and put them in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well to ensure an even distribution. Allow the chicken to marinate for 30-to-40 minutes at room temperature. Heat the oil in a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle the chicken strips with the flour and deep-fry them for 8 minutes. Remove them and drain on paper towels. Serve at once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)