Ingredients

4 C. shredded red cabbage
2 apples, cored and cut into wedges
1/4 C. red wine vinegar
2 Tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. nutmeg

Cooking Instructions

Place cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well. Cover and simmer about 10 minutes until cabbage is tender and crisp. Add salt and nutmeg. Mix well. Serve warm.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)