Ingredients

3/4 C. cold water
1 Tbsp. oil
1 egg
1 1/2 Tbsp. Parmesan cheese
1 C. flour
1 tsp. salt

Cooking Instructions

Mix water, flour and salt. Add egg, oil and cheese. Let stand at room temperature for 30-40 minutes. Coat fish with flour and dip in batter; fry in hot oil.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)