Crisp Baked Chicken
Ingredients
4 chicken portions, quarters or breasts, skinned
1 Tbsp. oil
1 Tbsp. lemon juice
1 Tbsp. whole grain mustard
salt, to taste
pepper, to taste
1 Tbsp. dried sage
2 Tbsp. onion, grated
1-1/2 C. fresh breadcrumbs
Cooking Instructions
Preheat the oven at 375 degrees F. Place chicken pieces in a greased baking dish. Place oil, lemon juice, mustard, plenty of seasoning, sage and onion in a screw-top jar. Shake well until everything is thoroughly combined. Brush chicken pieces generously with the mustard and onion mixture, ensuring they are particularly well coated on top. Press soft breadcrumbs on each chicken portion as it is brushed with the mixture for even coating. Bake coated chicken for 50 to 60 minutes, or until crisp and golden outside, thoroughly cooked through, and juices run clear when pierced with a knife tip. Serve at once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)