Crimson Cranberry Bread
Ingredients
2 tsp. rapid rise yeast
1 1/2 C. gold medal better for bread flour
1 1/2 C. gold medal whole wheat flour
1 C. cranberries, cut in half
1 tsp. salt
3/4 tsp. ground mace
3 Tbsp. margarine or butter; soft
1/2 C. water
1/3 C. honey
1 egg
cream cheese spread optional
regular recipe
2 tsp. rapid rise yeast
1 C. flour
1 C. flour
2/3 C. cranberries; cut in half
3/4 tsp. salt
1/2 tsp. ground mace
2 Tbsp. margarine or butter; soft
1/3 C. water
1/4 C. honey
1 egg
Cooking Instructions
Prepare Regular Recipe if your bread machine recipes typically call for 2 C. flour. Prepare Large Recipe if they typically call for 3 C. flour. Measure all ingredients except Cream Cheese Spread and place in bread machine pan in the order that the bread machine manufacturer suggest. Select regular bake or rapid bake cycle. Do not use delayed bake cycle. Serve bread with Cream Cheese Spread. 1 loaf (about 16 slices). Cream Cheese Spread: Beat 1 package (8 ounces) cream cheese, softened, 2 Tbls. sugar, 1/4 tsp. grated orange peel and dash of ground mace on low speed or with spoon. Refrigerate any remaining spread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)