Ingredients

12 crepes
12 oz. vanilla ice cream
6 oz. chocolate topping
10 oz. orange juice
4 oz. unsalted butter
1 1/2 oz. almonds, sliced
3 oz. sugar
3 oz. Grand Marnier
12 sliced strawberries

Cooking Instructions

Put softened ice cream in center of each crepe and fold into a small square. Put in freezer until solid frozen. Heat a saute pan. Add butter and sugar. Stir until caramelized. Add orange juice and Grand Marnier. Reduce until thickened. Place frozen crepes in saute pan and spoon hot sauce over the crepes until well covered. Put the crepe on a plate, lightly top with chocolate topping, and finished with sliced almonds and sliced strawberries. Serve immediately.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: