Creole Style Red Beans And Rice
Ingredients
1 pound red beans
8 cloves garlic, chopped
1 rib celery, chopped
1/4 pound salami
1 pound smoked sausage
1 large onion, chopped
1/4 bell pepper, chopped
1 tsp. sugar
salt and pepper to taste
1 pinch thyme
1 pound wieners
Cooking Instructions
Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. Continue cooking until beans are soft, adding more water if necessary. When beans are soft, add wieners, sliced in 1 inch pieces., and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)