Ingredients

2 Tbsp. Margarine
1 medium Onion-chopped
1/2 medium Green pepper-chopped
1/2 C. Celery-chopped
2 Tbsp. Flour
2 tsp. Seasoning salt (see recipe)
2 cans Chunky tuna
1 1/2 C. Kernel corn

Cooking Instructions

Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add flour and blend in. Add other ingredients and heat through. Serve with rice and grated Parmesan/Romano.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)