Ingredients

2 Tbsp. Margarine
1 medium Onion-chopped
1/2 medium Green pepper-chopped
1/2 C. Celery-chopped
2 Tbsp. Flour
2 tsp. Seasoning salt (see recipe)
2 cans Chunky tuna
1 1/2 C. Kernel corn

Cooking Instructions

Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add flour and blend in. Add other ingredients and heat through. Serve with rice and grated Parmesan/Romano.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: