Creole Pork Chops
Ingredients
6 pork chops
3 Tbsp. peanut oil
2 medium onions, sliced
2 clove garlic, minced
1/4 C. chopped green pepper
1/2 C. dry white wine
1 can tomatoes
3 Tbsp. lemon juice
1 1/2 Tbsp. worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
3 C. hot cooked rice
tabasco sauce to taste
Cooking Instructions
Brown pork chops on both sides in 1-1/2 Tbls. hot oil in skillet; drain chops and discard drippings. Add 1-1/2 Tbls. oil. Sauté onions and garlic in skillet for 3 minutes. Add green pepper. Sauté for 1 minute. Add wine. Bring to a boil; stirring to deglaze skillet. Return chops to skillet; spoon sauce over chops. Add tomatoes, lemon juice, seasonings, and enough water to cover chops if necessary. Simmer, covered, for 1 hour or until chops are tender, turning occasionally. Remove chops to warming platter. Remove bay leaf. Cook sauce over high heat until thickened to desired consistency. Spoon over chops.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)