Ingredients

1/4 C. red wine
2 garlic cloves, minced
1 tsp. oregano
1 medium onion, diced
1 green bell pepper, diced
1 jalapeno pepper, chopped
1 medium tomato, diced
1/2 pound whole button mushrooms
1 Tbsp. tomato paste

Cooking Instructions

Simmer the garlic, oregano and onion in the wine for 5 minutes. Add diced bell pepper and the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes and cook for another 5 minutes. Finally add the mushrooms and the tomato paste. Cook until the sauce is thickened. Serve hot.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and