Ingredients

1 pound smoked sausage to 2 pounds cut into 1 inch slices
3 cans black beans-15 oz. each drained
1 1/2 C. chopped onions
1 1/2 C. chopped green pepper
1 1/2 C. chopped celery
3 garlic cloves minced
2 tsp. leaf thyme
1 1/2 tsp. leaf oregano
1 1/2 tsp. freshly ground white pepper
1/4 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1 chicken bouillon cube
5 bay leaves
1 can tomato sauce-8 oz.
1 C. water
Hot boiled rice

Cooking Instructions

Brown sausage in a skillet over medium heat. Drain fat and transfer to crock pot. Combine remaining ingredients in crock pot. Cover and cook on low 8 hours or on high 4 hours. Remove bay leaves. Serve over cooked rice.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)